The slow cooker is perfect for cooking value meats such as oxtails, which are extra flavorful. Rinse oxtails, and pat dry. Remove and discard silver skin, if necessary. Sprinkle oxtails with salt and pepper. Cook oxtails in hot oil in a Dutch oven over medium heat 10 minutes on each side or until browned. Transfer oxtails to a 6-qt. Add broth and next 5 ingredients to slow cooker.
Cover and cook on HIGH 6 hours or until meat is tender. Serve over hot cooked grits. Sprinkle with chopped fresh thyme, if desired. Braised Short Ribs and Vegetables: Substitute 4 lb. Proceed with recipe as directed. You must have been in my head. I literally woke up this morning dreaming and telling myself over and over and over that I needed to make oxtails with gravy in the slow cooker.
Be that as it may, I got up, went looking for some oxtails, then sat online to find a recipe. Low and behold you pop up with the exact recipe for what I was craving. Thank you girl for answering that craving call. I love this recipe!!!! This will make my fourth time making it for my family and each and every time we enjoy it!!!!!
In the process of making now and it looks amazing. This is my first time making oxtails and of course I messed up and sauteed the onions and garlic with some oregano before making gravy but it turned out ok and it smells wonderful.
Thanks so much for this recipe!! Hi Rosie, do you know if this recipe can be made with almond or coconut flour to make it more keto friendly? I made these a couple months ago for my husband because he really wanted some oxtails-I do not care for oxtails but wanted to make a good southern food dinner for him and I came across this recipe. I also had all the ingredients so it was time. The instructions were very simple but I did have an issue with the way the gravy came out and I can tell you it did NOT look like yours Rosie!
Mine was more lighter in color and really thick, not sure if I cooked long enough or should have added more liquids. Even with my lack of cooking skills, even I knew something was up but I kept on with the recipe.
I was hoping it would change after cooking but no it did not. I felt bad when I had to explain to my husband that I messed up his oxtails. He said he did not care and was going to eat them.
He literally ate every bit of the oxtail with the exception of the bone!! So recipe 5 stars just not my cooking skills!! Hi Angie! Practice makes perfect. Keep working on the gravy, be sure to following all steps, and you will master it. Recipe looks yummy and super easy!! I just bought some fresh oxtails and am making this for my dinner tomorrow night. Also I am going to have the collards and cabbage mix that you have a recipe for as my sides.
So actually doing 2 of your recipes. I know dinner is going to be Awesome tomorrow night!! I love your website.
I want to make this for dinner, but I would like to add carrots to it. At what point would I add them? Hello Rosie! I found your site a few years ago. I have always made the Jamaican oxtails, but decided I wanted a more soulful and southern flavored oxtail for Thanksgiving!
I am soooo glad to have found your version! These were so flavorful.. I froze some, and reheated them just today..
You go girl! You knocked this one outta the park! I just found your Krispy Kreme Bread Pudding recipe.. Peace and a whole lotta blessings! I made mashed potatoes to accompany the oxtail and Brussels sprouts with bacon , red onion, and balsamic vinegar. Thank you for posting such a deliciuos and easy recipe.
I have been looking at your website for a couple of hours and have bookmarked many of them to try. I saw this recipe and realized I tried it for the first time a little over a year ago. It is wonderful! Especially the fried chicken. If my day goes as planned tomorrow, I will be making the pork neck bones and also the honey bun cake. Prepared for Easter dinner, followed step by step. Everyone left with full bellies and compliments. I recently found you on Pinterest while looking for an Oxtail recipe.
I am a southern soul food girl and have been cooking for over 40 yrs. This was my first experience making oxtails with gravy and this recipe did not disappoint. I followed the recipe exactly and had to laugh at the gravy……we southern girl love a good gravy made with pan drippings and crumbs-lol.
I am wondering if you have a recipe for Oxtail Soup? My best girlfriend made it with a tomato and beef broth base and vegetables that reminded me almost like what my grandmother made called Camp Stew we are from south Alabama. Any help with this would be great. My wife just prepared them for dinner and OMG they were sooooooo delicious!!!
Thanks for the best recipes. I love this recipe made this for Easter, they came out very well. I noticed a little bit of meat and gravy was stuck to the sides of my crockpot. Next time I will spray non-stick cooking spray on the sides and bottom before adding the ingredients.
I also just bought some pink Himalayan salt I may try this time around instead of kosher and I have some badia complete seasoning not sure but we shall see. This is a great and easy to make recipe — thank you!!! This is one of my main dishes now At our house my wife really enjoys it and the kids too! Your recipe was the first one I saw with a video and it turned out sooo very tender and yummy! I was sceptical about cooking on high for 8 hours so I cooked on high for 6 and low for 2 lol.
Turned out great meat falling off the bone and the gravy to die for. We ate with brown rice and collard greens. Then we share with my parents and their best friend who all used to cook large Sunday dinners for us when we were small! Soo flavorful! I love this recipe because there is no mucking around with solid flavours.
I make this frequently and it is just so delicious. Thank you!! During the cooking process in the crockpot, are you supposed to stir it? I love the fact that this recipe is so simple compared to a lot of the others. But I do have one question, how much time would you suggest if I were to put them in an InstaPot? Thanks in advance! Miss Rosie thanks for this wonderful site. I can only find huge oxtails around here about a 1 each is that okay? What would you do. I am making this oxtail recipe today.
What are those green flakes in the video? I do not see this ingredient in the list. Please advise. Thanks so much. Making this amazing smothered oxtail meal for the 4th time. My husband cannot get enough. Rosie you have brought variety into my kitchen and I plan out my meals using many of your recipes. Your email address will not be published. Notify me via e-mail if anyone answers my comment.
Get Amazing Recipes straight to your inbox! Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender!
Learn how to cook oxtails soul food style! These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. Course Dinner, Slow Cooker. Keyword Southern Smothered Oxtails. Prep Time 20 minutes. Cook Time 8 hours. Total Time 8 hours 20 minutes. Servings 4 servings. Author I Heart Recipes. Instructions Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper. Get All The Delicious Recipes straight to your inbox! Comments This recipe looks so good and easy to make.
Thanks for pinning Mary! I always appreciate you coming by! Yes this is how I make my Ox Tails. I have Wild Rice and a Green Veggie. Thanks Stephanie! I hope that you give my recipe a try! Hey Curtis!
Let me know how it comes out for ya! I cooked the oxtails on high for 8 hours. Thanks so much Paul! Glad that you found my recipe! Hi Cassie! What should i do if the gravy does not not cover all of the oxtails? If the recipe was followed there should be enough gravy.
You can make more if needed. Looks absolutely delicious! Gonna attempt, thanks for sharing. They sale oxtails at safeway, wincos, and even costco. So glad that you liked my recipe Tiffany. Happy New Year! Hi Inna, Please refer to this page. Hi Kristin! Thanks for trying my recipes! How about lamb chops. Hi Vanessa! Its quite simple. I love this recipe! Happy Easter Andre! Hello Rosie, I am so happy that I found this site. Hey Jacquie! Hi Jacquie! Can you please tell me what oxtails tastes like?
They look killer. Hi Marybeth! Its super tender beef. Similar to beef ribs, with gravy. Can you use the gravy packets? My gravy always comes out terrible!! I prefer homemade gravy. However, you can try using store bought. Hi Asha!! So glad that you and your mom liked the recipe! Trying them this weekend hope all goes well!! Will comment back once all said and done. Hi Rosie When browning the tails in the skillet do you turn them over to brown them on both sides? Hi James. I will share pressure cooker recipes in the future.
Hi Rosie, I made your southern smothered oxtails yesterday for Sunday dinner. Hi rosie! Hi April, you can thin it out with broth. Hi Tyra! Hi Shante. Hi Rosie, In the video you sprinkle a green herb after the salt and pepper. So I do. Next, season your oxtails with brown sugar, salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce, and browning.
Use your hands and mix, ensuring that your oxtail pieces are fully covered. Now you can decide at this point if you feel like marinating or not. If you choose to marinate, marinate in the fridge for 8 hours or overnight.
If you do, your oxtail gravy will taste bitter later on. You can choose to brown all your pieces of oxtails but I usually only brown the larger pieces of the oxtail. Take a wooden spoon and deglaze your pot by removing the brown bits at the bottom. Then add your yellow onions, green onions, carrots, garlic, and scotch bonnet pepper.
Add dried thyme, oxtails, remaining beef broth, and ketchup to the pressure cooker insert. All the broth will not cover the oxtail. Once your timer goes off, allow the pressure cooker to naturally release. After about 25 minutes, all of your pressure should have been released. Remove the oxtail pieces and vegetables from the Pressure Cooker and place in a bowl and set aside. I use a spider strainer for this step.
Once your liquid starts to boil, make a cornstarch slurry by whisking the cornstarch with water in a separate bowl. Slowly stir in the slurry into the pressure cooker. Add drained butter beans to the pressure cooker as well and stir them in. Cook for about 5 minutes until the sauce has thickened a little and the butter beans are warmed. Find the full Video tutorial on Youtube. I was born in England and my father is Jamaican.
I grew up eating oxtails but I never tookthr time to learn how to cook them. My dad cooks his the Jamaican way and my mom does hers the British way. I love the way my parents cook them and I would always request them but I don't have to anymore.
I cooked oxtails yesterday and it was a hit. There were none left. I tried to cook the rice and peas in the instapot and it was a complete failure. I don't know what I did wrong. It would preheat then it would say good burning. And it was burned at the bottom. I used zatarain's's parboiled rice.
Do you think that was the problem? Thank you so much. Welcome to My Forking Life! Read More…. Sharing is caring!
0コメント