Oyster season when is

Red tides where bacteria levels are very high in the ocean most commonly occur in the warm summer months. An oyster growing in a red tide may not be safe to eat. However, red tides are not something you have to worry about anymore. The oyster industry is so highly regulated and oyster farmers are extremely careful to care for their oysters in a safe way year-round.

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Seasonal oyster harvesting recorded in a Late Archaic period shell ring. Rule of thumb is at least 4, years old. ScienceDaily, 20 November Florida Museum of Natural History. Only eat oysters in months with an 'r'? Retrieved November 11, from www. Based on a The findings are contrary to long-held beliefs that diseases are An international team of researchers has ScienceDaily shares links with sites in the TrendMD network and earns revenue from third-party advertisers, where indicated.

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